Ingredients
24
24 servings
- •1 ½ cups peanut butter
- •⅓ cup honey
- •¾ cup oats
- •½ cup mini chocolate chips
- •3 cups chocolate, melted
Instructions
- In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
- In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
- Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
- Place back on the parchment and freeze again until chocolate is hardened.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 232
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
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