Ingredients
1
1 servings
- •¾ cup rolled oats
- •1 ½ cups almond milk
- •salt, to taste
- •2 tablespoons peanut butter
- •1 banana, sliced
- •cinnamon, to taste
Instructions
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 784
- Carbohydrate: 118g
- Fat: 27g
- Fiber: 17g
- Protein: 24g
- Sugar: 22g
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