Ingredients
6
6 servings
- •6 ounces bacon, diced
- •1 large onion, diced
- •1 tablespoon minced garlic
- •1 (12 ounce) jar Alfredo sauce
- •0.5 cup water
- •3 roma (plum) tomatoes - halved, seeded, and chopped
Instructions
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
- Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 1g
- Protein: 7g
- Sugar: 4g
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