Easy Marinara Sauce

Name: Easy Marinara Sauce
Total time: 60
Yield: 16
Ingredients: 3 tablespoons olive oil; 1 Spanish onion, chopped; ¼ green bell pepper, chopped; 4 cloves garlic, finely chopped; 2 tablespoons brown sugar; 2 teaspoons Italian seasoning; 2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon ground black pepper; ¼ teaspoon red pepper flakes; 4 (14.5 ounce) cans diced tomatoes; 1 (14 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 1 cup white wine

Recipe by PAcklam from allrecipes.com

60 Mins.

Ingredients

16 servings

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3 tablespoons olive oil
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1 Spanish onion, chopped
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¼ green bell pepper, chopped
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4 cloves garlic, finely chopped
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2 tablespoons brown sugar
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2 teaspoons Italian seasoning
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2 teaspoons salt
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1 teaspoon dried oregano

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1 teaspoon dried basil
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes
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4 (14.5 ounce) cans diced tomatoes
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1 (14 ounce) can tomato sauce
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2 (6 ounce) cans tomato paste
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1 cup white wine

Instructions

Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.