Ingredients
4
4 servings
- •1 (15 ounce) can diced tomatoes
- •1 tablespoon red cooking wine (Optional)
- •1 teaspoon white sugar
- •½ teaspoon dried basil
- •½ teaspoon dried oregano
- •½ teaspoon garlic powder
- •½ teaspoon black pepper
Instructions
- Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 31
- Carbohydrate: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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