Ingredients
2
2 servings
- •2 tablespoons reduced-sodium soy sauce
- •2 tablespoons rice vinegar
- •1 tablespoon honey
- •1 tablespoon dark brown sugar
- •1 tablespoon tomato paste
- •2 teaspoons sesame oil
- •1 teaspoon red pepper flakes
- •1 (16 ounce) package chicken breast tenderloins, cut into bite-size pieces
- •1 egg, beaten
- •0.5 cup cornstarch
- •1 tablespoon olive oil
- •1 tablespoon sesame seeds
- •1 clove garlic, minced
- •0.5 teaspoon ginger paste
- •0.25 cup chicken broth
Instructions
- Whisk soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes together in a bowl. Set sauce aside.
- Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate.
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and heat for about 1 minute. Add chicken in a single layer and cook until crisp, about 2 minutes per side. Transfer chicken to a plate.
- Stir sesame seeds, garlic, and ginger paste into the pot. Whisk in chicken broth and the reserved sauce until combined; cook for 2 minutes. Press Cancel button. Add chicken to the pot and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Stir the chicken.
- Select Sauté function again and cook until sauce has thickened, about 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 735
- Carbohydrate: 48g
- Fat: 24g
- Fiber: 2g
- Protein: 76g
- Sugar: 15g
Related Recipes
General Tso’s Chicken
Classic General Tso's Chicken
General Tso's Chicken Roll
Air Fryer General Tso's Chicken
Deb's General Tso's Chicken
General Tso’s Tempeh
Joe's General Tso's Chicken
General Tsao's Chicken
Vegan General Tso's Chick'n
General Tso's Chicken
Healthier Kung Pao Chicken
