Ingredients
4
4 servings
- •0.5 cup chicken broth
- •1 tablespoon sesame oil
- •1 tablespoon soy sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon cornstarch
- •1 teaspoon minced garlic
- •1 teaspoon Sriracha
- •1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- •2 tablespoons cornstarch
- •1 tablespoon soy sauce
- •cooking spray
- •1 teaspoon chopped scallions, or to taste
- •1 teaspoon toasted sesame seeds, or to taste
Instructions
- For the sauce: Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
- Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the air fryer basket. Spray with cooking spray.
- Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the center, about 8 minutes more.
- Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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