Instant Pot Sweet and Spicy Chicken Thighs
Recipe by RainbowJewels from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •0.33333334326744 cup chicken broth
- •0.25 cup soy sauce
- •0.25 cup honey
- •4 cloves garlic, minced
- •0.5 teaspoon red pepper flakes
- •freshly ground black pepper to taste
- •1.5 pounds boneless, skinless chicken thighs
- •1 tablespoon water
- •2 teaspoons cornstarch
Instructions
- Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot). Add chicken thighs and turn to coat with sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken thighs to a plate and keep warm.
- Select Sauté function. Stir together water and cornstarch in a small bowl; add to the pot. Cook and stir until sauce has thickened and reduced, about 5 minutes.
- Return chicken thighs to the pot and toss to coat in hot sauce.
Nutritional Facts
Per 4 servings
- Calories: 367
- Carbohydrate: 21g
- Fat: 18g
- Fiber: 0g
- Protein: 30g
- Sugar: 18g
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