Instant Pot Pepper Chicken

Name: Instant Pot Pepper Chicken
Total time: 55
Yield: 6
Ingredients: 6 boneless, skinless chicken thighs; 1 cup water; 2 medium green bell peppers, chopped; 1 large yellow onion, chopped; 0.5 cup soy sauce; 0.25 cup brown sugar; 2 tablespoons honey; 3 cloves garlic, peeled; ground black pepper to taste

Recipe by Carla nicole from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

6 boneless, skinless chicken thighs
•

1 cup water
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2 medium green bell peppers, chopped
•

1 large yellow onion, chopped
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0.5 cup soy sauce

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0.25 cup brown sugar
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2 tablespoons honey
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3 cloves garlic, peeled
•

ground black pepper to taste

Instructions

Place chicken thighs and water in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Leave chicken in the pot; drain and discard all liquid.
Switch to the Sauté function. Add bell peppers, onion, soy sauce, brown sugar, honey, garlic, and black pepper.
Cook until most of the liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).