Ingredients
12
12 servings
- •1 cup soy sauce
- •1 cup brown sugar
- •1 cup water
- •1 onion, chopped
- •4 cloves garlic, minced
- •1 tablespoon grated fresh ginger root
- •1 tablespoon ground black pepper
- •1 tablespoon dried oregano
- •1 teaspoon crushed red pepper flakes
- •1 teaspoon ground cayenne pepper
- •1 teaspoon ground paprika
- •5 pounds skinless chicken thighs
Instructions
- Whisk together soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill to medium heat. Lightly oil the grate.
- Remove chicken thighs from marinade; discard remaining marinade.
- Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 338
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 1g
- Protein: 33g
- Sugar: 19g
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