Ingredients
12
12 servings
- •¾ cup double cream
- •1 ¾ cups chocolate
- •1 tablespoon ground ginger
- •1 tablespoon ground cinnamon
- •1 ½ cups ginger biscuit
Instructions
- Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
- Add the chocolate and allow the heat of the cream to melt it.
- Stir in the ginger and cinnamon.
- Leave to chill in the fridge for about 3 hours, or until completely set.
- Crush the ginger biscuits in a food processor until you form fine crumbs.
- Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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