Gingerbread Biscotti

Name: Gingerbread Biscotti
Total time: 65
Yield: 48
Ingredients: ⅓ cup vegetable oil; 1 cup white sugar; 3 eggs; ¼ cup molasses; 2 ¼ cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1 ½ tablespoons ground ginger; ¾ tablespoon ground cinnamon; ½ tablespoon ground cloves; ¼ teaspoon ground nutmeg

Recipe by Cristina Gomez from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

48 servings

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⅓ cup vegetable oil
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1 cup white sugar
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3 eggs
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¼ cup molasses
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2 ¼ cups all-purpose flour
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1 cup whole wheat flour

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1 tablespoon baking powder
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1 ½ tablespoons ground ginger
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¾ tablespoon ground cinnamon
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½ tablespoon ground cloves
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¼ teaspoon ground nutmeg

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.