Hearty Winter Stew

Name: Hearty Winter Stew
Total time: 40
Yield: 6
Ingredients: 3 cups water; 1 (16 ounce) can cannellini beans, drained and rinsed; 5 medium carrots, peeled and sliced; 5 cloves garlic, sliced; 2 stalks scallions, minced; 1 cup quick-cooking barley; 1 pinch dried dill weed, or to taste; 1 pinch dried marjoram, or to taste; 1 pinch ground thyme, or to taste; 1 pinch celery salt, or to taste; 1 pinch dried savory, or to taste; 1 pinch dried rosemary, or to taste; dried carrot greens to taste; salt to taste; 1 (10 ounce) package frozen Brussels sprouts; 4 leaves collard greens - rinsed, trimmed, and chopped; 1 tablespoon pine nuts

Recipe by stronglive1 from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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3 cups water
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1 (16 ounce) can cannellini beans, drained and rinsed
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5 medium carrots, peeled and sliced
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5 cloves garlic, sliced
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2 stalks scallions, minced
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1 cup quick-cooking barley
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1 pinch dried dill weed, or to taste
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1 pinch dried marjoram, or to taste
•

1 pinch ground thyme, or to taste

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1 pinch celery salt, or to taste
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1 pinch dried savory, or to taste
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1 pinch dried rosemary, or to taste
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dried carrot greens to taste
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salt to taste
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1 (10 ounce) package frozen Brussels sprouts
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4 leaves collard greens - rinsed, trimmed, and chopped
•

1 tablespoon pine nuts

Instructions

Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.
Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.
Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.