Ingredients
4
4 servings
- •2 whole skinless, boneless chicken breasts
- •salt and pepper to taste
- •1 cup mayonnaise
- •1 cup chopped fresh basil
- •2 cloves crushed garlic
- •3 stalks celery, chopped
- •0.66666668653488 cup grated Parmesan cheese
Instructions
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutritional Facts
Per 4 servings
- Calories: 592
- Carbohydrate: 4g
- Fat: 49g
- Fiber: 1g
- Protein: 34g
- Sugar: 1g
Related Recipes
Chicken Parmesan Bread Bowl
Baked Garlic Parmesan Chicken
Parmesan-Crusted Lemon-Pepper Chicken
Baked Chicken Parmesan
The Best Crispy Chicken Parmesan
Baked Parmesan-Crusted Chicken
Chicken Parmesan
Juicy Baked Chicken Breast with Garlic and Parmesan
Simple Chicken Parmesan
Parmesan Chicken I
Simple Baked Parmesan Chicken
