Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •3 tablespoons butter, melted
- •2 tablespoons lemon juice
- •1 clove garlic, minced
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •½ cup plain dry bread crumbs
- •½ cup grated Parmesan cheese
- •1 tablespoon dried parsley
- •½ teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
- Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
- Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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