Fettuccine Alfredo with Chicken

Name: Fettuccine Alfredo with Chicken
Total time: 25
Yield: 4
Ingredients: 0.5 pound fettuccine, uncooked; cooking spray; 1 pound boneless skinless chicken breasts, cut into strips; 1.25 cups fat-free, reduced-sodium chicken broth; 4 teaspoons flour; 4 ounces PHILADELPHIA Neufchatel cheese, cubed; 3 tablespoons KRAFT Grated Parmesan Cheese, divided; 0.25 teaspoon garlic powder; 0.25 teaspoon pepper

Recipe by Philadelphia from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

0.5 pound fettuccine, uncooked
•

cooking spray
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1 pound boneless skinless chicken breasts, cut into strips
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1.25 cups fat-free, reduced-sodium chicken broth
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4 teaspoons flour

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4 ounces PHILADELPHIA Neufchatel cheese, cubed
•

3 tablespoons KRAFT Grated Parmesan Cheese, divided
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0.25 teaspoon garlic powder
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0.25 teaspoon pepper

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.
Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.
Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.