Chicken Alfredo

Name: Chicken Alfredo
Total time: 40
Yield: 4
Ingredients: 6 ounces dry fettuccine pasta; 1 (8 ounce) package cream cheese; 6 tablespoons butter; 0.5 cup milk; 0.5 teaspoon garlic powder; salt and pepper to taste; 2 skinless, boneless chicken breast halves - cooked and cubed; 2 cups chopped fresh broccoli; 2 small zucchini, julienned; 0.5 cup chopped red bell pepper

Recipe by LISABERG from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

6 ounces dry fettuccine pasta
•

1 (8 ounce) package cream cheese
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6 tablespoons butter
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0.5 cup milk
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0.5 teaspoon garlic powder

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salt and pepper to taste
•

2 skinless, boneless chicken breast halves - cooked and cubed
•

2 cups chopped fresh broccoli
•

2 small zucchini, julienned
•

0.5 cup chopped red bell pepper

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.