Peppermint Bark Blondies

Peppermint Bark Blondies

Recipe by McCormick from tasty.co

Desserts

Ingredients

6

6 servings

  • nonstick cooking spray, for greasing
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon McCormick® vanilla extract
  • 1 teaspoon McCormick® Peppermint Extract
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup white chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
  • ¼ cup peppermint candy

Instructions

  • Preheat the oven to 350°F (180°C). Lightly grease an 8-inch square baking pan with nonstick spray.
  • In a medium bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed until smooth and fluffy, 1–2 minutes. Add the McCormick® Vanilla Extract, McCormick® Peppermint Extract, and eggs, and continue to mix until combined.
  • Add the flour and salt, and mix on low speed just until no white streaks remain, being careful not to overmix. Use a rubber spatula to fold in the white chocolate chips.
  • Scoop the batter into the prepared baking pan, using the rubber spatula to spread in an even layer all the way to the corners.
  • Bake the blondies for 25–30 minutes, or until the top is light golden. Remove from the oven and let cool for 5 minutes.
  • While blondies bake, make the topping: Add the milk chocolate and white chocolate chips to two separate small, microwave-safe bowls. Microwave each bowl in 20-second intervals, stirring between, until the chocolate is melted.
  • Use a spoon to drizzle the milk and white chocolate over the blondies, or add each type of melted chocolate to a zip-top bag, snip an opening in the corner, and squeeze over the blondies in your desired pattern.
  • Roughly chop the peppermint candies, or place in a zip-top bag and crush with a heavy cup or rolling pin. Sprinkle over the blondies.
  • Slice the blondies into 16 squares. Store in an airtight container at room temperature for up to 4 days.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 849
  • Carbohydrate: 63g
  • Fat: 40g
  • Fiber: 33g
  • Protein: 7g
  • Sugar: 42g

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