Ingredients
24
24 servings
- •vegetable oil cooking spray
- •1 cup crunchy peanut butter
- •½ cup butter, softened
- •2 cups brown sugar
- •4 large eggs
- •1 tablespoon vanilla extract
- •1 ½ cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
- Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
- Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.
Nutritional Facts
Per 24 servings
- Calories: 209
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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