Ingredients
15
15 servings
- •25 mini candy canes
- •4 cups chocolate chips
- •½ teaspoon peppermint extract
- •3 cups white chocolate chip
Instructions
- Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 531
- Carbohydrate: 74g
- Fat: 28g
- Fiber: 2g
- Protein: 5g
- Sugar: 57g
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