Christmas Rum Punch

Christmas Rum Punch

Recipe by lv from allrecipes.com

Drink,Cocktail 1 Hr. 15 Mins.

Ingredients

20

20 servings

  • 0.5 cup white sugar
  • 2 cups orange juice
  • 0.66666698455811 cup lemon juice
  • 1 (4 ounce) jar maraschino cherries, with juice
  • 1 fluid ounce triple sec liqueur
  • 1 (750 milliliter) bottle light rum
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 (8 ounce) can pineapple chunks
  • 1 liter carbonated water
  • ice

Instructions

  • In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  • Just before serving, pour in carbonated water and add ice.

Nutritional Facts

Per 20 servings

  • Calories: 179
  • Carbohydrate: 25g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 19g

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