Holiday Punch II

Holiday Punch II

Recipe by Aleta from allrecipes.com

Drink 24 Hr. 10 Mins.

Ingredients

32

32 servings

  • ⅓ cup white sugar
  • 1 quart cranberry juice
  • 2 cups unsweetened pineapple juice
  • 3 tablespoons almond extract
  • 1 (2 liter) bottle ginger ale

Instructions

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutritional Facts

Per 32 servings

  • Calories: 58
  • Carbohydrate: 14g
  • Fat: 0g
  • Protein: 0g
  • Sugar: 13g

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