Ingredients
6
6 servings
- •1 pint ricotta cheese
- •1 egg
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •2 teaspoons Italian-style seasoning
- •1 pound shredded mozzarella cheese, divided
- •1 (16 ounce) jar spaghetti sauce
- •1 pound deli sliced roast beef
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 528
- Carbohydrate: 19g
- Fat: 30g
- Fiber: 2g
- Protein: 46g
- Sugar: 9g
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