Stuffed Pork Tenderloin

Name: Stuffed Pork Tenderloin
Total time: 70
Yield: 5
Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed; 10 white mushrooms, minced; 1 shallot, minced; 0.5 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.5 teaspoon dried sage; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 cup chopped fresh parsley; 2 cups fresh spinach; 1 teaspoon Dijon mustard; 1 (2 pound) pork tenderloin, butterflied and pounded flat; 4 slices prosciutto

Recipe by ciaofraz from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

5 servings

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3 tablespoons extra-virgin olive oil, divided, or as needed
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10 white mushrooms, minced
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1 shallot, minced
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0.5 teaspoon dried thyme
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0.5 teaspoon garlic powder
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0.5 teaspoon dried sage
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0.5 teaspoon ground black pepper

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0.25 teaspoon salt
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0.25 cup chopped fresh parsley
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2 cups fresh spinach
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1 teaspoon Dijon mustard
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1 (2 pound) pork tenderloin, butterflied and pounded flat
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4 slices prosciutto

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.
Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides.
Tightly roll tenderloin around filling and tie together with kitchen string to keep closed.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).