Pork Tenderloin

Pork Tenderloin

Recipe by Cookinkim from allrecipes.com

Dinner 9 Hr. 10 Mins.

Ingredients

10

10 servings

  • 0.5 cup dry sherry
  • 0.5 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 2.5 pounds pork tenderloin
  • 0.125 teaspoon dry mustard powder, or to taste
  • 0.125 teaspoon dried thyme
  • 0.75 cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce

Instructions

  • Marinate the pork: Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish.
  • Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. Turn pork until well coated. Cover and refrigerate for 8 hours to overnight.
  • When ready to cook the pork, preheat the oven to 325 degrees F (165 degrees C). Remove pork from the refrigerator and uncover; leave marinade in the dish.
  • Bake in the preheated oven, basting occasionally with the marinade, until pork is slightly pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • When the pork is almost finished, make the sauce: Heat apple jelly in a small saucepan over medium heat until warm. Stir in sherry and soy sauce, reduce the heat to low, and simmer gently until pork is ready.
  • Slice pork tenderloin and serve warm apple jelly sauce over top.

Nutritional Facts

Per 10 servings

  • Calories: 220
  • Carbohydrate: 18g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 24g

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