Cheese-Stuffed Pork Tenderloin

Name: Cheese-Stuffed Pork Tenderloin
Total time: 110
Yield: 3
Ingredients: 2 green onions, chopped; 2 slices cooked bacon, crumbled; 3 tablespoons shredded Cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; ¼ teaspoon chopped garlic; 1 pinch dried parsley; salt and ground black pepper to taste; 1 pork tenderloin, butterflied and pounded flat; 1 cup dry bread crumbs

Recipe by Melanie from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

3 servings

•

2 green onions, chopped
•

2 slices cooked bacon, crumbled
•

3 tablespoons shredded Cheddar cheese
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2 tablespoons cream cheese, softened
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2 tablespoons frozen chopped spinach
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2 tablespoons finely chopped white mushrooms

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¼ teaspoon chopped garlic
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1 pinch dried parsley
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salt and ground black pepper to taste
•

1 pork tenderloin, butterflied and pounded flat
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1 cup dry bread crumbs

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).