Citrus Egg Yolk Cookies

Name: Citrus Egg Yolk Cookies
Total time: 25
Yield: 60
Ingredients: 1.5 cups white sugar; 1 cup butter, softened; 6 egg yolks; 1 teaspoon vanilla extract; 0.5 teaspoon lemon extract; 0.5 teaspoon orange extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar

Recipe by Terry White from allrecipes.com

Dessert 25 Mins.

Ingredients

60 servings

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1.5 cups white sugar
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1 cup butter, softened
•

6 egg yolks
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1 teaspoon vanilla extract
•

0.5 teaspoon lemon extract

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0.5 teaspoon orange extract
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2.5 cups all-purpose flour
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1 teaspoon baking soda
•

1 teaspoon cream of tartar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.
Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.