Ingredients
48 servings
- •1 ¼ cups white sugar
- •1 cup butter
- •3 egg yolks
- •1 teaspoon vanilla extract
- •1 teaspoon orange extract
- •5 drops yellow food coloring
- •2 drops red food coloring
- •2 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon cream of tartar
- •1 (12 ounce) package white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutritional Facts
Per 48 servings
- Calories: 122
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g