Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Total time: 30
Yield: 4
Ingredients: 1 tablespoon vegetable oil, or more as needed; 1 onion, cut into strips; 1 bell pepper, cut into strips, or more to taste; 2 skinless, boneless chicken breast halves, cut into strips; ¼ cup water, or more to taste; 2 tablespoons taco seasoning mix, or more to taste; 8 (6 inch) flour tortillas

Recipe by Suzie Clymer from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 tablespoon vegetable oil, or more as needed
•

1 onion, cut into strips
•

1 bell pepper, cut into strips, or more to taste
•

2 skinless, boneless chicken breast halves, cut into strips

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¼ cup water, or more to taste
•

2 tablespoons taco seasoning mix, or more to taste
•

8 (6 inch) flour tortillas

Instructions

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables on tortillas.