Fajitas: Classic Chick

Fajitas: Classic Chick

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

2

2 servings

  • 1 lb boneless, skinless chicken thighs, thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 1 small red bell pepper, seeded and sliced
  • 1 small green bell pepper, seeded and sliced
  • 1 small yellow onion, sliced
  • 6 Great Value® Fajita Flour Tortillas
  • ¼ cup Marketside® Mild Salsa
  • bean, for serving
  • rice, for serving

Instructions

  • Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  • In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
  • Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
  • Serve the fajitas with the tortillas, salsa, beans, and rice.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 987
  • Carbohydrate: 97g
  • Fat: 37g
  • Fiber: 7g
  • Protein: 68g
  • Sugar: 12g

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