Ingredients
4
4 servings
- •1 ½ teaspoons garlic powder
- •1 ½ teaspoons chili powder
- •½ teaspoon paprika
- •½ teaspoon dried basil
- •10 ounces chicken tenderloins, sliced into strips
- •2 tablespoons vegetable oil
- •1 cup chopped onion
- •½ cup chopped green bell pepper
- •½ cup chopped red bell pepper
Instructions
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
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