Ingredients
6
6 servings
- •4 ounces fresh mushrooms, sliced
- •1 cup sliced leeks
- •2 tablespoons margarine
- •2 tablespoons olive oil
- •0.5 cup dry sherry
- •3 (10.5 ounce) cans condensed beef broth
- •3.75 cups water
- •0.5 teaspoon ground black pepper
- •0.5 cup uncooked orzo pasta
Instructions
- In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
- Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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