Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 onion, thinly sliced
- •1 clove garlic, minced
- •4 cups fresh sliced mushrooms
- •1.5 cups beef broth
- •1 cup water
- •0.25 cup red wine
- •0.25 cup tomato paste
- •ground black pepper to taste
- •0.25 cup Parmesan cheese
- •2 tablespoons chopped fresh parsley
Instructions
- Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
- Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
- Ladle into bowls and garnish with Parmesan and parsley.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
Related Recipes
Roasted Mushroom Soup
Cream of Mushroom Soup
Joe's Homemade Mushroom Soup
Hungarian Mushroom Soup
Rich Cream of Mushroom Soup
Instant Pot Creamy Mushroom Soup
Mushroom and Barley Soup
Cooked Mushroom Salad
Easy Mushroom Barley Soup
Skinny Cream of Mushroom Soup
Beefy Mushroom Barley Soup
