Ingredients
4
4 servings
- •2 tablespoons margarine
- •1 cup long-grain white rice
- •1 (10.5 ounce) can condensed French onion soup
- •1 (4 ounce) can canned mushrooms, drained
- •2 cups water
Instructions
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 47g
- Fat: 7g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
Related Recipes
Easy Mushroom Rice
Baked Mushroom Rice
Mushroom Rice
Mexican Rice Soup with Mushrooms
One Bowl Rice
Savory Mushroom Soup
Cajun Wild Rice
Mushroom and Barley Soup
Big Easy Shrimp Rice
Chicken and Rice Casserole I
Slow Cooker 5-Mushroom Barley Soup
