Ingredients
36
36 servings
- •0.5 cup butter, softened
- •1 cup white sugar
- •1 egg
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •0.33333334326744 cup unsweetened cocoa powder
- •0.5 teaspoon baking soda
- •18 large marshmallows, halved
- •1 cup white sugar
- •0.5 cup unsweetened cocoa powder
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •0.25 cup butter
- •18 pecan halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.
- To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.
Nutritional Facts
Per 36 servings
- Calories: 125
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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