Ingredients
36
36 servings
- •1.5 cups all-purpose flour
- •0.25 teaspoon baking soda
- •1 pinch salt
- •0.5 cup butter, softened
- •0.25 cup white sugar
- •0.5 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup milk chocolate chips
- •1.5 cups all-purpose flour
- •0.25 teaspoon baking soda
- •salt
- •0.25 cup unsweetened cocoa powder
- •0.5 cup butter, softened
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup milk chocolate chips
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.
- In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 179
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
Related Recipes
Chocolate Snaps Sugar Cookie
Chocolate Chip Cookie Cups
Rich Black and White Brownies
Old Fashioned Chocolate Cake
Chocolate Duet Cookies
Chocolate Chocolate Chip Cookies
Spintz Cake
Chocolate Cream-Filled Cupcakes with Fudge Icing
Chocolate Snaps
Chunks
Chocolate-Cinnamon Cookies
