Ingredients
24
24 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •½ cup unsweetened cocoa powder
- •1 teaspoon salt
- •2 teaspoons baking soda
- •⅔ cup vegetable oil
- •2 cups water
- •2 tablespoons vinegar
- •2 teaspoons vanilla extract
- •1 (8 ounce) package cream cheese, softened
- •1 egg
- •½ cup white sugar
- •¼ teaspoon salt
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt, and baking soda in a large bowl. Stir in oil, water, vinegar, and vanilla until blended. Pour mixture into the prepared muffin cups, filling each 2/3 full.
- Beat together cream cheese, egg, 1/2 cup sugar, and 1/4 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips until incorporated. Drop a heaping teaspoonful of cream cheese mixture into each cupcake.
- Bake in the preheated oven until cupcake centers bounce back when gently pressed, about 25 minutes. Allow to cool before serving.
Nutritional Facts
Per 24 servings
- Calories: 265
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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