Ingredients
4
4 servings
- •1 pt ricotta cheese
- •1 cup shredded mozzarella cheese
- •1 cup spinach, cooked
- •1 cup parmesan cheese
- •1 tablespoon dried oregano
- •2 cloves garlic, minced
- •1 tablespoon dried basil
- •1 teaspoon red chili flake, optional
- •salt, to taste
- •pepper, to taste
- •1 lb jumbo pasta shell, cooked
- •marinara sauce, to taste
- •shredded mozzarella cheese, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 810
- Carbohydrate: 92g
- Fat: 28g
- Fiber: 4g
- Protein: 43g
- Sugar: 4g
Related Recipes
Ricotta Spaghetti
Spinach and Cheese Stuffed Pasta Shells
Lemon Ricotta Pasta with Vegetables
Lasagna-Stuffed Shells
3-Cheese Spaghetti Squash
Chicken & Tomato–Stuffed Spaghetti Squash
Spinach Mushroom Pesto Spaghetti
Pizza Onion Rings
Giant Stuffed Pasta Shells
Giant Spaghetti-Stuffed Meatball
Cheesy Stuffed Spaghetti Squash
