Ingredients
6
6 servings
- •1 lb hot italian sausage
- •1 lb ground beef
- •1 cup seasoned breadcrumb
- •⅓ cup fresh parsley
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •⅓ cup shredded parmesan cheese
- •2 eggs
- •½ cup milk
- •½ cup shredded mozzarella cheese
- •⅓ lb spaghetti, cooked al dente, with sauce
- •marinara sauce, to serve
- •shredded parmesan cheese, to serve
- •fresh basil, to serve
Instructions
- In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
- Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
- Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.
- Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
- Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
- Preheat oven to 375°F (190°C).
- Place ball on a foil-lined baking sheet.
- Bake for 40 minutes.
- Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 734
- Carbohydrate: 44g
- Fat: 39g
- Fiber: 2g
- Protein: 46g
- Sugar: 3g
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