Ingredients
30
30 servings
- •1 ¼ cups brown sugar
- •¼ cup sugar
- •1 packet mango jello mix
- •3 tablespoons unsalted butter, softened
- •1 egg
- •4 cups flour
- •2 teaspoons baking soda
- •¼ teaspoon baking powder
- •1 teaspoon salt
- •¾ cup vegetable oil
- •1 cup water
- •orange food coloring
- •1 bag white chocolate chip
- •3 tablespoons cream cheese, softened
- •¾ cup unsalted butter, softened
- •1 ⅔ cups powdered sugar
- •½ teaspoon vanilla
- •1 container marshmallow fluff
- •1 cup strawberry, chopped
Instructions
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Nutritional Facts
Per 30 servings
- Calories: 394
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 16g
- Protein: 2g
- Sugar: 19g
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