Memphis Rub

Memphis Rub

Recipe by CONNIE66 from allrecipes.com

10 Mins.

Ingredients

4

4 servings

  • 0.25 cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.

Nutritional Facts

Per 4 servings

  • Calories: 62
  • Carbohydrate: 12g
  • Fat: 1g
  • Fiber: 3g
  • Protein: 2g
  • Sugar: 8g

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