Ingredients
32
32 servings
- •1 teaspoon cumin
- •1 teaspoon ground coriander
- •1 teaspoon curry powder
- •1 teaspoon white pepper
- •1 teaspoon ground ginger
- •1 teaspoon ground allspice
- •1 teaspoon ground cayenne pepper
- •4.5 teaspoons seasoned salt
- •2 tablespoons paprika
- •1.5 cups light brown sugar
- •1 teaspoon dry mustard
- •1 teaspoon ground mace
- •1 teaspoon crushed dried rosemary
Instructions
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutritional Facts
Per 32 servings
- Calories: 43
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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