Ingredients
12
12 servings
- •1 cup loosely packed dark brown sugar
- •1 tablespoon coarse kosher salt
- •1 tablespoon ground black pepper
- •1 tablespoon onion powder
- •1 tablespoon garlic powder
- •2 teaspoons mustard powder
- •2 teaspoons ground ginger
- •2 teaspoons ground cumin
- •2 teaspoons chili powder
- •1.5 teaspoons ground paprika
- •1 teaspoon ground white pepper
- •1 teaspoon celery salt
- •1 teaspoon ground allspice
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon cayenne pepper
Instructions
- Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
- Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
- Use as desired on beef or pork ribs.
Nutritional Facts
Per 12 servings
- Calories: 84
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
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