Ingredients
20
20 servings
- •2 cups hot water
- •4 packs unflavored gelatin
- •1 bottle cream soda, or vanilla soda
- •¾ bottle champagne, extra dry for sweetness
Instructions
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 66
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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