Ingredients
16
16 servings
- •1 cup boiling water
- •0.5 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- •0.25 cup gin
- •1.75 cups sparkling wine, divided
- •3 (.25 ounce) envelopes unflavored gelatin
- •1 drop red food coloring
Instructions
- Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
- Refrigerate until set, about 4 hours.
- Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
- Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
- Return to the refrigerator and chill until set, about 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 65
- Carbohydrate: 6g
- Protein: 1g
- Sugar: 3g
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