Creamed Spinach And Egg Bread Bowl

Creamed Spinach And Egg Bread Bowl

Recipe by Tasty from tasty.co

Brunch

Ingredients

1

1 servings

  • 20 oz spinach
  • 6 tablespoons butter
  • ¼ onion, diced
  • ¼ cup flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 ½ teaspoons salt
  • ⅛ teaspoon nutmeg
  • 1 teaspoon black pepper
  • 1 egg
  • 1 sourdough bread bowl
  • 1 slice mozzarella cheese

Instructions

  • In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
  • Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
  • Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
  • Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
  • Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
  • Season with salt and pepper.
  • Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
  • Enjoy!

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