Ingredients
1
1 servings
- •20 oz spinach
- •6 tablespoons butter
- •¼ onion, diced
- •¼ cup flour
- •1 cup heavy cream
- •1 cup whole milk
- •1 ½ teaspoons salt
- •⅛ teaspoon nutmeg
- •1 teaspoon black pepper
- •1 egg
- •1 sourdough bread bowl
- •1 slice mozzarella cheese
Instructions
- In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
- Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
- Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
- Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
- Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
- Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
- Enjoy!
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