Ingredients
6
6 servings
- •2 (10 ounce) packages frozen chopped spinach
- •1 (8 ounce) package cream cheese
- •1 teaspoon seasoning salt
- •1 cup dried bread crumbs, seasoned
Instructions
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 235
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 4g
- Protein: 9g
- Sugar: 2g
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