Ingredients
1
1 servings
- •3 cups flour
- •½ cup freeze fried vegetable powder
- •1 tablespoon salt
- •3 whole egg yolks
- •3 oz egg yolk
Instructions
- In a stand mixer with the dough hook or using the well method by hand, combine the eggs into the flour, salt, and powders.
- Continue to knead and gradually incorporate the wet into the dry.
- Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
- Continue to knead for 20-30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
- Wrap tightly in plastic and let rest at two hours at room temperature before using.
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