Spinach Pasta Dough

Spinach Pasta Dough

Recipe by Joe Sasto from tasty.co

Lunch 30 Mins.

Ingredients

1

1 servings

  • 3 cups flour
  • ½ cup freeze fried vegetable powder
  • 1 tablespoon salt
  • 3 whole egg yolks
  • 3 oz egg yolk

Instructions

  • In a stand mixer with the dough hook or using the well method by hand, combine the eggs into the flour, salt, and powders.
  • Continue to knead and gradually incorporate the wet into the dry.
  • Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
  • Continue to knead for 20-30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
  • Wrap tightly in plastic and let rest at two hours at room temperature before using.

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