Ingredients
1 servings
- •2 tablespoons White Mocha Syrup
- •1 tablespoon Cinnamon Dolce Syrup
- •2 teaspoons vanilla extract
- •2 tablespoons strawberry puree, divided, plus more for topping
- •¾ cup whole milk
- •2 tablespoons simple syrup
- •1 ½ cups ice
- •whipped cream, for topping
- •Freeze-dried strawberry, for topping
Instructions
- In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
- Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 164
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 27g