Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Recipe by Nathan Ng from tasty.co

Desserts

Ingredients

8

8 servings

  • 2 cups heavy cream
  • 14 oz condensed milk, 1 can
  • 4 oz cream cheese, softened
  • ½ cup strawberry, stems removed, chopped
  • ½ cup strawberry jam
  • 4 graham crackers, additional crackers for topping if desired

Instructions

  • In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  • Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
  • Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
  • Freeze for 3-4 hours.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 471
  • Carbohydrate: 41g
  • Fat: 35g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 37g

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